Egg white, Lower Hypertension in Natural

ACCORDING to a study conducted by American scientists, egg white substance has the ability to lower blood pressure without any negative effects. This substance is more useful than the yolk often have an effect on cholesterol.
The study found that the albumen or so-called peptides, proteins which are substances that can reduce blood pressure as much as low-dose high blood pressure medication Captopril.
The researchers are also conducting research on other substances in a peptide called RVPSL. In this study, it was noted that RVPSL, helps in lowering blood pressure as other hypertension drugs, and free of toxic effects, as reported by Healthmeup.
The findings of this research support and enhance previous findings on similar topics. This provides progress for further research on the effects of the peptides on the egg white to the human health.
High blood pressure or hypertension is a serious disease which is feared. Hypertension is usually caused due to changes in lifestyle, stress, obesity, smoking, and alcohol consumption. Although hypertension is known as the silent killer, thankfully this is a condition that can be handled. In addition to lifestyle changes, hypertension can be reduced by eating egg whites.