Here Disorders Common Sense Happened on Your Taste

One’s tongue consists of small molecules which are very sensitive to taste. At birth, one is able to identify about 10,000 taste, but this ability decreases as you age 50 or when you experience a sense of disorder.
tongueWhen these cells are stimulated sensory sense, he’s sending a message through three specialized taste nerves to the brain, where otaklah which will identify specific flavors. Each cell is capable of responding to a sense of one of at least five basic taste qualities: sweet, sour, bitter, salty, and umami.
Umami or savory, is the sense that you can get from glutamate, which is found in chicken broth, meat extracts, and some cheeses. A common misconception is that the cells that respond to taste lies in the tongue certain, but different types of taste cells scattered throughout the tongue.
People who experience a sense of disorder, has been linked to a problem with the sense of smell. When you chew your food, the smell of food is released to activate your sense of smell through a dedicated line that connects the throat to the nasal roof.
If these channels are blocked, such as when the nose is blocked by a cold or the flu, odors can not reach the olfactory cells in the nose are stimulated by the smell. As a result, you will not be able to enjoy the taste of good food. Without smell, the food tends to taste bland and unappealing taste.
More than 200,000 people visit doctors each year because they have problems in identifying the odor and taste. Impaired sense can have a negative impact on health and quality of life.
Here are 3 types of disorders the most common sense, as quoted from Only My Health, Tuesday (05/03/2013), among others:
1. Phantom taste perception
Impaired sense of the most common is phantom taste perception, the perception of flavor that often last long on the tongue even if you are not eating anything.
2. Hypogeusia
You can also experience a decreased ability to identify sweet, sour, bitter, salty, and umami, a condition called hypogeusia. Some people may not be able to detect any tastes, which is called ageusia induced by specific channel interference between the senses of taste and smell.
3. Dysgeusia
Dysgeusia is a condition in which the tongue taste the salty rotten, rancid taste sensation, or metal that persists in the mouth. Dysgeusia sometimes accompanied by burning mouth syndrome, a condition in which a person experiences a painful burning sensation in the mouth.